Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds-Reference-Cited by-同舟云学术

Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds

Published:2017-01-21 Issue:2 Volume:14 Page:e1600192
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Stranska-Zachariasova Milena¹,Kurniatanty Isma²,Gbelcova Helena³,Jiru Monika¹,Rubert Josep¹,Nindhia Tjokorda Gde Tirta⁴,D'Acunto Cosimo Walter³,Sumarsono Sony Heru²,Tan Marselina Irasonia²,Hajslova Jana¹,Ruml Tomas³

Affiliation:

1. Department of Food Analysis and Nutrition; University of Chemistry and Technology, Prague; Technicka 3 166 28 Prague Czech Republic

2. School of Life Sciences and Technology; Institut Teknologi Bandung; Jl. Tamansari 64 40116 Bandung Indonesia

3. Department of Biochemistry and Microbiology; University of Chemistry and Technology, Prague; Technicka 3 166 28 Prague Czech Republic

4. Department of Mechanical Engineering; Engineering Faculty; Udayana University; Jimbaran, Bali 80361 Indonesia

Funder

Horizon 2020

Ministry of Education, Youth and Sport of the Czech Republic

European Social Fund

Operational Programme Prague - Competitiveness

National Program of Sustainability I - NPU I

Ministry of Religion Affair, Republic of Indonesia

Directorate General of Higher Education of the Ministry Education and Culture, the Republic of Indonesia through Scheme of International Research Collaboration

Udayana University

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference29 articles.

1. Bioprospecting for bioactives from seaweeds: potential, obstacles and alternatives

2. Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

3. Topical Benefits of Two Fucoidan-Rich Extracts from Marine Macroalgae

4. Lipidomics as a new approach for the bioprospecting of marine macroalgae — Unraveling the polar lipid and fatty acid composition of Chondrus crispus

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