Chemical Composition, Antibacterial, Antioxidant and in Vitro Antidiabetic Activities of Essential Oils from Eruca vesicaria-Reference-Cited by-同舟云学术

Chemical Composition, Antibacterial, Antioxidant and in Vitro Antidiabetic Activities of Essential Oils from Eruca vesicaria

Published:2019-07-30 Issue:8 Volume:16 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Hichri Faycel¹²^ORCID,Omri Hichri Amel³,Maha Mastouri³,Saad Mana Hossan Aisha¹,Flamini Guido⁴⁵,Ben Jannet Hichem²

Affiliation:

1. Department of Chemistry, College of Science for Girls in Abha King Khalid University, P.O. Box 960 Abha Saudi Arabia

2. Université de Monastir, Faculté des Sciences de Monastir Laboratoire de Chimie hétérocyclique, Produits Naturels et Réactivité, Equipe: Chimie Médicinale et Produits Naturels (LR11ES39) 5019 Monastir Tunisia

3. Laboratory of Transmissible Diseases and Biological Active Substances, Faculty of Pharmacy University of Monastir, Avenue Avicenne 5000 Monastir Tunisia

4. Dipartimento di Farmacia Università di Pisa Via Bonanno 6 56126 Pisa Italy

5. Centro Interdipartimentale di Ricerca ‘Nutraceutica e Alimentazione per la Salute' Nutrafood University of Pisa Via del Borghetto 80 56124 Pisa Italy

Funder

Deanship of Scientific Research at King Khalid University

General Research Project

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201900183

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