Diversity of Sterol Composition in TunisianPistacia lentiscusSeed Oil-Reference-Cited by-同舟云学术

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Diversity of Sterol Composition in TunisianPistacia lentiscusSeed Oil

Published:2016-05 Issue:5 Volume:13 Page:544-548
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Mezni Faten¹,Labidi Arbia¹,Khouja Mohamed Larbi¹,Martine Lucy²,Berdeaux Olivier²,Khaldi Abdelhamid¹

Affiliation:

1. National Institute for Research on Rural Engineering, Water and Forests; INRGREF; BP.10 Ariana 2080 Tunisia

2. Centre des Sciences du Goût et de l'Alimentation; UMR 6265 CNRS; UMR 1324 INRA; Université de Bourgogne; FR-21000 Dijon

Funder

IRDC-Canada

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference20 articles.

1. Dietary phytosterols: A review of metabolism, benefits and side effects

2. Meta-analysis of studies on breast cancer risk and diet

3. Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer

4. F. Mezni A. Maaroufi M. Msallem M. Boussaid M. L. Khouja A. Khaldi 2012

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment;European Journal of Lipid Science and Technology;2024-06-20

2. Seed Containing Antiproliferative Drug in Phyto-Pharmaceutical Industry and Market;Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites;2024

3. Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening;Journal of Food Composition and Analysis;2022-03

4. Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels;Industrial Crops and Products;2020-09

5. Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics;Plant Foods for Human Nutrition;2020-07-15

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