Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer-Reference-Cited by-同舟云学术

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer

Published:2001-07-01 Issue:1 Volume:74 Page:141-148
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Normén A Lena¹,Brants Henny AM¹,Voorrips Laura E¹,Andersson Henrik A¹,van den Brandt Piet A¹,Goldbohm R Alexandra¹

Affiliation:

1. From the Department of Clinical Nutrition, Göteborg University, Göteborg, Sweden; the Department of Nutritional Epidemiology, TNO Nutrition and Food Research Institute, Zeist, Netherlands; and the Department of Epidemiology, Maastricht University, Maastricht, Netherlands.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/1/141/23964787/141.pdf

Reference44 articles.

1. Sterol content of foods of plant origin;Weihrauch;J Am Diet Assoc,1978

2. Formation and analysis of oxidized sterols in frying fat;Dutta,1996

3. Influence of processing on sterols of edible vegetable oils;Kochar;Prog Lipid Res,1983

4. Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids;Dutta;J Sci Food Agric,1996

5. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, β-sitosterol, and stigmasterol;Nair;Am J Clin Nutr,1984

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