Variation of Chemical Constituents and Antiradical Capacity of Nine Ferulago angulata Populations from Iran
Author:
Affiliation:
1. Department of Horticultural Science, Faculty of AgricultureShahid Chamran University of Ahvaz Ahvaz 61357-43311 Iran
2. Department of Pharmacognosy, Faculty of PharmacyUniversity of Szeged, Eötvös u. 6 H-6720 Szeged Hungary
Funder
Shahid Chamran University of Ahvaz
Publisher
Wiley
Subject
Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201900302
Reference41 articles.
1. E. Akalin B. Demirci K. H. can Başer in ‘A chemotaxonomic study on the genusFerulago Sect Humiles (Umbelliferae)’ Ed. B. Şener Springer New York 2002 p. 309–313.
2. V. Mozaffarian ‘A Dictionary of Iranian Plant Names’ Farhang Moaser Tehran 1996 p. 228–230.
3. V. Mozaffarian ‘Flora of Iran Umbelliferae’ Publication of Research Institute of Forests and Rangelands Tehran 2007.
4. Anxiolytic and antidepressant-like effects ofFerulago angulataessential oil in the scopolamine rat model of Alzheimer's disease
5. ‘Ethnobotanical knowledge of Apiaceae family in Iran: A review’;Amiri M. S.;Avicenna J. Phytomed.,2016
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