Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate

Author:

Bignardi Chiara1,Cavazza Antonella1ORCID,Laganà Carmen1,Salvadeo Paola1,Corradini Claudio1

Affiliation:

1. Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale; Università di Parma; Parco Area delle Scienze 17/A 43124 Italy

Publisher

Wiley

Subject

Spectroscopy

Reference22 articles.

1. Environmental contaminants of emerging concern in seafood-European database on contaminant levels;Vandermeersch;J Environmental Res,2015

2. No. 10-2011 of 14 January 2011 for plastics intended to come into contact with food;European Commission;Off J Eur Union L,2011

3. International Life Sciences Institute Packaging material task force. Guidance on best practices on the risk assessment of non intentionally added substances in food contact materials and articles 2015 ,

4. Panel on food contact materials, enzymes, flavourings and processing aids EFSA J 2016 https://doi.org/10.2903/j.efsa.2016.4357

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