Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4357/fullpdf
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