Tart cherry ( Prunus cerasus L. ) fractions inhibit biofilm formation and adherence properties of oral pathogens and enhance oral epithelial barrier function-Reference-Cited by-同舟云学术

Tart cherry ( Prunus cerasus L. ) fractions inhibit biofilm formation and adherence properties of oral pathogens and enhance oral epithelial barrier function

Published:2019-12-17 Issue:4 Volume:34 Page:886-895
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Ben Lagha Amel¹,LeBel Geneviève¹,Grenier Daniel¹^ORCID

Affiliation:

1. Oral Ecology Research Group, Faculty of DentistryUniversité Laval Quebec City Canada

Funder

Cherry Marketing Institute

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6574

Reference34 articles.

1. Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases

2. Black tea theaflavins attenuate Porphyromonas gingivalis virulence properties, modulate gingival keratinocyte tight junction integrity and exert anti-inflammatory activity

3. Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis;Ben Lagha A.;Pathogens and Disease,2018

4. Dual action of highbush blueberry proanthocyanidins on Aggregatibacter actinomycetemcomitans and the host inflammatory response

5. Microbial shift and periodontitis

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