Anti-biofilm and bacteriostatic effects of three flavonoid compounds on Streptococcus mutans
Author:
Affiliation:
1. Central Laboratory, Xinjiang Medical University, Urumqi, PR China
2. College of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi, PR China
3. College of Pharmacy, Xinjiang Medical University, Urumqi, PR China
Funder
School Enterprise Cooperation Project
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/08927014.2023.2209012
Reference40 articles.
1. Tart cherry ( Prunus cerasus L. ) fractions inhibit biofilm formation and adherence properties of oral pathogens and enhance oral epithelial barrier function
2. Killing Streptococcus mutans in mature biofilm with a combination of antimicrobial and antibiofilm peptides
3. Effects of S. mutans gene-modification and antibacterial monomer dimethylaminohexadecyl methacrylate on biofilm growth and acid production
4. Metatranscriptomic analyses of the oral microbiome
5. Serial Dilution-Based Growth Curves and Growth Curve Synchronization for High-Resolution Time Series of Bacterial Biofilm Growth
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