Degradation rates of phorbol esters inJatropha curcasL. oil and pressed seeds under different storage conditions-Reference-Cited by-同舟云学术

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Degradation rates of phorbol esters inJatropha curcasL. oil and pressed seeds under different storage conditions

Published:2016-07-29 Issue:5 Volume:97 Page:1482-1487
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Phasukarratchai Naphatsarnan¹²,Damrongsiri Seelawut³,Tongcumpou Chantra²³

Affiliation:

1. International Program in Hazardous Substance and Environmental Management, Graduate School; Chulalongkorn University; Bangkok 10330 Thailand

2. Center of Excellence for Hazardous Substance Management (HSM); Chulalongkorn University; Bangkok 10330 Thailand

3. Environmental Research Institute; Chulalongkorn University; Pathumwan Bangkok 10330 Thailand

Funder

90th Anniversary of Chulalongkorn University (Ratchadaphiseksomphot Endowment Fund)

Center of Excellence for Hazardous Substance Management, Chulalongkorn University (HSM)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Studies on nutritive potential and toxic constituents of different provenances of Jatropha curcas;Makkar;J Agric Food Chem,1997

2. Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors;Makkar;Food Chem,1998

3. A comparison of the nutrient and antinutrient composition of industrially processed Zimbabwean Jatropha curcas and Glycine max meals;Chivandi;Pak J Biol Sci,2005

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detoxification of jatropha kernel meal to utilize it as aqua‐feed;Journal of the Science of Food and Agriculture;2021-03-11

2. Current Strategies for the Detoxification of Jatropha curcas Seed Cake: A Review;Journal of Agricultural and Food Chemistry;2018-03-02

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