Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress-Reference-Cited by-同舟云学术

Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress

Published:2016-10-29 Issue:8 Volume:97 Page:2401-2410
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Mojica Luis¹²,Luna-Vital Diego A¹³,González de Mejía Elvira¹

Affiliation:

1. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; 228 ERML Bldg, 1201 West Gregory Drive Urbana IL 61801 USA

2. Tecnología Alimentaria; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A. C., CIATEJ; Guadalajara 44270 México

3. Research and Graduate Studies in Food Science, School of Chemistry; Universidad Autónoma de Querétaro; Querétaro Qro 76010 Mexico

Funder

CONACyT-Mexico

University of Illinois International Hatch Grants

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference48 articles.

1. American Diabetes Association http://www.diabetes.org/ 2014

2. Enhancing the action of incretin hormones: a new whey forward?;Drucker;Endocrinology,2006