Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns-Reference-Cited by-同舟云学术

Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns

Published:2020-04 Issue:4 Volume:34 Page:
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Koren Dániel¹,Lőrincz Laura²,Kovács Sándor³^ORCID,Kun‐Farkas Gabriella¹,Vecseriné Hegyes Beáta¹,Sipos László⁴^ORCID

Affiliation:

1. Department of Brewing and Distilling, Faculty of Food ScienceSzent István University Budapest Hungary

2. Egis Pharmaceuticals PLC Budapest Hungary

3. Department of Economic and Financial Mathematics, Institute of Statistics and Methodology, Faculty of Economics and BusinessUniversity of Debrecen Debrecen Hungary

4. Department of Postharvest Sciences and Sensory Evaluation, Faculty of Food ScienceSzent István University Budapest Hungary

Funder

European Regional Development Fund

Magyar Tudományos Akadémia

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cem.3216

Reference27 articles.

1. Effects of moderate beer consumption on health and disease: A consensus document

2. Brewing Science: A Multidisciplinary Approach

3. Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

4. Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review

5. Characterisation of brewpub beer carbohydrates using high performance anion exchange chromatography coupled with pulsed amperometric detection

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