Extraction and Characterization of Pectin from the Fruit Peel of Opuntia robusta-Reference-Cited by-同舟云学术

Extraction and Characterization of Pectin from the Fruit Peel of Opuntia robusta

Published:2020-10 Issue:37 Volume:5 Page:11446-11452
ISSN:2365-6549
Container-title:ChemistrySelect
language:en
Short-container-title:ChemistrySelect

Author:

Mota Jaquelinne¹,Muro Claudia¹^ORCID,Illescas Javier¹,Hernández Omar A.¹,Tecante Alberto²,Rivera Ernesto³

Affiliation:

1. Tecnológico Nacional de México/Instituto Tecnológico de Toluca Avenida Tecnológico S/N Ex-Rancho la Virgen, C.P. 52140 Toluca México

2. Universidad Nacional Autónoma de México Facultad de Química

3. Universidad Nacional Autónoma de México Instituto de Investigaciones en Materiales Avenida Universidad #3000 Colonia UNAM. C.P. 04510 Delegación Coyoacán. CDMX México

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202002181

Reference40 articles.

1. Pectin: A new perspective from the biorefinery standpoint

2. Optimization of continuous and intermittent microwave extraction of pectin from banana peels

3. Extraction, structure, and emulsifying properties of pectin from potato pulp

4. Yield and composition of pectin extracted from Tunisian pomegranate peel

5. Advances in the pectin production process using novel extraction techniques: A review

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