Agri‐Food Extracts Effectiveness in Improving Antibacterial and Antiviral Properties of Face Masks: A Proof‐of‐Concept Study-Reference-Cited by-同舟云学术

Agri‐Food Extracts Effectiveness in Improving Antibacterial and Antiviral Properties of Face Masks: A Proof‐of‐Concept Study

Published:2021-03-02 Issue:9 Volume:6 Page:2288-2297
ISSN:2365-6549
Container-title:ChemistrySelect
language:en
Short-container-title:ChemistrySelect

Author:

Passaglia Elisa¹,Campanella Beatrice¹^ORCID,Coiai Serena¹,Cicogna Francesca¹,Carducci Annalaura²,Verani Marco²,Federigi Ileana²,Casini Beatrice³,Tuvo Benedetta³,Bramanti Emilia¹

Affiliation:

1. National Research Council, Institute for the Chemistry of Organometallic Compounds via Giuseppe Moruzzi 1 Pisa 56124 Italy

2. University of Pisa Department of Biology, Laboratory of Hygiene and Environmental Virology Via S. Zeno 35/39 56127 Pisa Italy

3. University of Pisa, Department of Translational Research and New Technologies in Medicine and Surgery Via San Zeno 35/39 56127 Pisa Italy

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202004678

Reference60 articles.

1. World Health Organization “Coronavirus disease (COVID-19) advice for the public” retrieved from https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public 2020.

2. The role of community-wide wearing of face mask for control of coronavirus disease 2019 (COVID-19) epidemic due to SARS-CoV-2

3. Antiviral effect of catechins in green tea on influenza virus

4. Antiviral activity of theaflavin digallate against herpes simplex virus type 1

5. Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

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