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Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

  • Published:2012-01 Issue:1 Volume:4 Page:87-93
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Zhong Ying,Ma Chao-Mei,Shahidi Fereidoon

Funder

Natural Sciences and Engineering Research Council (NSERC) of Canada

AFMNet

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference24 articles.

1. Beneficial effects of green tea – A review;Cabrera;Journal of the American College Nutrition,2006

2. A review of HCV protease inhibitors;Chen;Current Opinion in Investigational Drugs,2009

3. Discovery of small-molecule inhibitors of HCV NS3-4A protease as potential therapeutic agents against HCV infection;Chen;Current Medicinal Chemistry,2005

4. An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections;Clark;Veterinary Microbiology,1998

5. Role of ferritin as a lipid oxidation catalyst in muscle food;Decker;Journal of Agricultural and Food Chemistry,1990
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