Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds
Author:
Affiliation:
1. Poznań University of Life Sciences Department of Food Biochemistry and Analysis Mazowiecka 48 60-623 Poznań Poland
2. Faculty of Chemistry Adam Mickiewicz University Uniwersytetu Poznańskiego 8 61-614 Poznań Poland
Publisher
Wiley
Subject
General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202200418
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