Determination of Angelica archangelica ’s Antioxidant Capacity and Mineral Content-Reference-Cited by-同舟云学术

Determination of Angelica archangelica ’s Antioxidant Capacity and Mineral Content

Published:2021-08-17 Issue:31 Volume:6 Page:7976-7980
ISSN:2365-6549
Container-title:ChemistrySelect
language:en
Short-container-title:ChemistrySelect

Author:

Topal Meryem¹,Ozturk Sarıkaya S. Beyza²,Topal Fevzi³

Affiliation:

1. Gumushane University Vocational School of Health Services Gumushane 29100 Turkey

2. Gumushane University Faculty of Engineering and Natural Sciences Department of Food Engineering Gumushane 29100 Turkey

3. Gumushane University Department of Chemical and Chemical Processing Technologies Laboratory Technology Program Gumushane Vocational School Gumushane 29100 Turkey

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202102282

Reference41 articles.

1. Antioxidant activity of food constituents: an overview

2. Antioxidant and radical scavenging properties of curcumin

3. Antioxidants and antioxidant methods: an updated overview

4. Naphthoquinones, benzoquinones, and anthraquinones: Molecular docking, ADME and inhibition studies on human serum paraoxonase‐1 associated with cardiovascular diseases

5. The behaviour of some antihypertension drugs on human serum paraoxonase-1: an important protector enzyme against atherosclerosis

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss;Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-09-01

2. Exploring the Impacts of Angelica purpurascens Extracts on Anticholinergic, Antidiabetic, Antibacterial Potential, and Antioxidant Capacity;Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-06-01

3. Inclusion complexes of capsanthin with acyclic cucurbit[n]urils to improve its stability and antioxidant capacity;Food Chemistry;2024-01

4. Endemic Mountain Tea (Sideritis dichotoma Huter): Antioxidant and Antibacterial Activities, Mineral Content by ICP‐MS and Phytochemical Content by LCHR‐MS;Chemistry & Biodiversity;2023-11-27

5. Determination of the Antioxidant Capacity of Puerarin and Its Effect on Cholinesterases by in vitro and in silico Methods;ChemistrySelect;2023-11-02