Molecularly Imprinted Polymers for Selective Sorption of Tricyclazole in Food
Author:
Affiliation:
1. Division of Agricultural Chemicals Indian Agricultural Research Institute New Delhi 110012 India
Publisher
Wiley
Subject
General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202201019
Reference25 articles.
1. Degradation of tricyclazole: Effect of moisture, soil type, elevated carbon dioxide and Blue Green Algae (BGA)
2. Monitoring of water quality inflow and outflow of a farm in Italian Padana plain for rice cultivation: a case study of two years
3. Occurrence and Distribution Study of Residues from Pesticides Applied under Controlled Conditions in the Field during Rice Processing
4. Development of Blast Disease Management Modules for Minimization of Tricycazole in Basmati Rice
5. Determination of Tricyclazole in Water Using Solid Phase Extraction and Liquid Chromatography
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1. Magnetic Molecularly Imprinted Polymers for Selective Separation Genistein from the Extract of Flemingia philippinensis Merr. et Rolfe;ChemistrySelect;2023-07-18
2. Selective detection of tricyclazole by optical technique using thiomalic acid–modified Au and Ag nanoparticle mixtures;Journal of Food and Drug Analysis;2023-06-15
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