Affiliation:
1. Food Biotechnology Department, Instituto de la Grasa - CSIC; Pablo Olavide University Campus; Seville Spain
Funder
Andaltec R&D + I Foundation
Ministerio de Economía y Competitividad
European Regional Development Fund (ERDF)
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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