Affiliation:
1. Center of Excellence in Genomics & Systems Biology International Crops Research Institute for the Semi‐Arid Tropics (ICRISAT) Hyderabad India
2. Molecular Systems Biology Lab (MOSYS), Department of Functional and Evolutionary Ecology University of Vienna Vienna Austria
3. The Leibniz‐Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben Germany
4. Centre for Crop & Food Innovation, WA State Agricultural Biotechnology Centre, Food Futures Institute Murdoch University Murdoch Western Australia Australia
5. Vienna Metabolomics Centre (VIME) University of Vienna Vienna Austria
Abstract
AbstractDrought is one of the major constraints limiting chickpea productivity. To unravel complex mechanisms regulating drought response in chickpea, we generated transcriptomics, proteomics, and metabolomics datasets from root tissues of four contrasting drought‐responsive chickpea genotypes: ICC 4958, JG 11, and JG 11+ (drought‐tolerant), and ICC 1882 (drought‐sensitive) under control and drought stress conditions. Integration of transcriptomics and proteomics data identified enriched hub proteins encoding isoflavone 4′‐O‐methyltransferase, UDP‐d‐glucose/UDP‐d‐galactose 4‐epimerase, and delta‐1‐pyrroline‐5‐carboxylate synthetase. These proteins highlighted the involvement of pathways such as antibiotic biosynthesis, galactose metabolism, and isoflavonoid biosynthesis in activating drought stress response mechanisms. Subsequently, the integration of metabolomics data identified six metabolites (fructose, galactose, glucose, myoinositol, galactinol, and raffinose) that showed a significant correlation with galactose metabolism. Integration of root‐omics data also revealed some key candidate genes underlying the drought‐responsive “QTL‐hotspot” region. These results provided key insights into complex molecular mechanisms underlying drought stress response in chickpea.
Funder
Bill and Melinda Gates Foundation
Department of Science and Technology, Ministry of Science and Technology, India
Subject
Plant Science,Agronomy and Crop Science,Genetics