Safety evaluation of Semen Sojae Preparatum based on simultaneous LC–ESI–MS/MS quantification of aflatoxin B 1 , B 2 , G 1 , G 2 and M 1

Author:

Qiu Feng1,Shi Henan1,Wang Siqi1,Ma Li1,Wang Manyuan1

Affiliation:

1. Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese MedicineCapital Medical University Beijing China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk;Beltrán E.;Food Chemistry,2011

2. Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single‐laboratory validation study;Brera C.;Talanta,2011

3. Aflatoxin contamination of Chinese herbal medicine in China and its potential management strategies;Cai F.;China Journal of Chinese Materia Medica,2010

4. Simultaneous determination of aflatoxins B1, B2, G1, G2 in Fructus Bruceae by high‐performance liquid chromatography with online postcolumn photochemical derivatization;Cao J.;Journal of Separation Science,2014

5. Difference study of Semen Sojae Praeparatum from different sources by UFLC/QTOF–MS method;Chai C.;China Journal of Traditional Chinese Medicine & Pharmacy,2015

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