Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage-Reference-Cited by-同舟云学术

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Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage

Published:2019-06-19 Issue:5 Volume:96 Page:824-835
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Mohammadi Shad Zeinab¹,Steen Emiel¹²,Devlieghere Frank²,Mauromoustakos Andy³,Atungulu Griffiths G.¹^ORCID

Affiliation:

1. Division of Agriculture, Department of Food Science University of Arkansas Fayetteville Arkansas USA

2. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium

3. Agricultural Statistics Laboratory University of Arkansas Fayetteville Arkansas USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10183

Reference50 articles.

1. Purification and characterization, of rice bran lipase II;Aizono Y.;Agricultural and Biological Chemistry,1976

2. Enzymatic Properties of Rice Bran Lipase

3. SUSCEPTIBILITY TO AMYLOLYSIS OF GAMMA-IRRADIATED WHEAT

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