Author:
Mohammadi Shad Zeinab,Venkitasamy Chandrasekar,Atungulu Griffiths G.
Publisher
Springer Nature Singapore
Reference56 articles.
1. Aldred D, Cairns-Fuller V, Magan N (2008) Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain. J Stored Prod Res 44(4):341–346
2. Al-Zoreky N, Saleh F (2019) Limited survey on aflatoxin contamination in rice. Saudi J Biol Sci 26(2):225–231. https://doi.org/10.1016/j.sjbs.2017.05.010
3. Anthony MH, Ayinla GT, Helmina AO, Ezekiel SA, Haruna OG (2009) Health implications of toxigenic fungi found in two Nigerian staples: guinea corn and rice. Afr J Food Sci 3(9):250–256
4. Atungulu G, Mohammadi-Shad Z (2019) Reference on mycotoxins occurrence, prevalence, and risk assessment in food systems. In: Novel technologies and systems for food preservation. IGI Global, pp 294–343
5. Atungulu G, Zhong H, Thote S, Okeyo A, Couch A (2015) Microbial prevalence on freshly-harvested long-grain pureline, hybrid, and medium-grain rice cultivars. Appl Eng Agric 31(6):949–956
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献