Relationship between fatty acid composition and starch properties of 30 japonica rice cultivars-Reference-Cited by-同舟云学术

Relationship between fatty acid composition and starch properties of 30 japonica rice cultivars

Published:2018-11-05 Issue:2 Volume:96 Page:228-242
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Nakamura Sumiko¹,Katsura Junji²,Maruyama Yasuhiro²,Ohtsubo Ken'ichi¹^ORCID

Affiliation:

1. Faculty of Applied Life Sciences; Niigata University of Pharmacy and Applied Life Sciences; Niigata Japan

2. NSP Perten Ltd; Funabashi Japan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cche.10110/fullpdf

Reference38 articles.

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2. Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in infant food;Bellomonte;Journal - Association of Official Analytical Chemists,1987

3. Physicochemical properties related to quality of rice noodles;Bhattacharya;Cereal Chemistry,1999

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