Wet milling technique applied to deoxynivalenol‐contaminated wheat dry‐milled fractions-Reference-Cited by-同舟云学术

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Wet milling technique applied to deoxynivalenol‐contaminated wheat dry‐milled fractions

Published:2019-04-04 Issue:3 Volume:96 Page:487-496
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Magallanes López Ana M.¹^ORCID,Manthey Frank A.¹^ORCID,Simsek Senay¹^ORCID

Affiliation:

1. Plant Sciences North Dakota State University Fargo North Dakota

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10148

Reference54 articles.

1. Anonymous(2017)a.U.S. Hard red spring wheat Regional Quality Report 16. pp.36.

2. Anonymous(2017b).U.S. Durum wheat Regional Quality Report 16. pp.24.

3. Wheat bran‐based biorefinery 2: Valorization of products;Apprich S.;Food Science and Technology,2014

4. Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment

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3. The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times;Food Additives & Contaminants: Part A;2022-03-24

4. Kinetics of deoxynivalenol flux in wheat kernels steeped in different solutions for improved food safety;Food Control;2022-03

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