Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing-Reference-Cited by-同舟云学术

Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing

Published:2021-08-13 Issue:9 Volume:56 Page:845-851
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Romero Alessandra de Cássia¹^ORCID,Morais João Bruno de Almeida¹^ORCID,Augusto Pedro Esteves Duarte¹²^ORCID,Calori-Domingues Maria Antonia¹^ORCID

Affiliation:

1. Department of Agri-food Industry, Food and Nutrition (LAN), “Luiz de Queiroz” College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil

2. Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil

Funder

São Paulo Research Foundation (FAPESP, Brazil

Scientific and Technological Development (CNPq, Brazil

Coordination for the Improvement of Higher Education Personnel – Brazil

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2021.1962168

Reference45 articles.

1. FAO. Food and Agriculture Organization of the United States. Mycotoxins. 2020, September 19). http://www.fao.org/food/food-safety-quality/a-z-index/mycotoxins/en.

2. Moretti, A.; Logrieco, A. F.; Susca, A. In Methods in Molecular Biology; Moretti A., Susca A.; Eds. Humana Press: New York, NY, 2017, 1542.

3. Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries

4. Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal

5. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil