Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems-Reference-Cited by-同舟云学术

Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems

Published:2020-06-10 Issue: Volume: Page:
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Benyathiar Patnarin¹^ORCID,Harte Bruce¹,Harte Janice²

Affiliation:

1. The School of PackagingMichigan State University East Lansing MI 48824‐1223 USA

2. Department of Food Science and Human NutritionMichigan State University East Lansing MI 48824‐1223 USA

Funder

Michigan Asparagus Advisory Board, Michigan, USA

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2511

Reference59 articles.

1. Fresh-cut Produce

2. IFPA.Flexible packaging material basics. Alexandria VA.: International Fresh‐Cut Produce Association;2003.

3. CookR.Trends in the marketing of fresh produce and fresh‐cut/value‐added produce. International Conference on Fresh‐cut Produce (UCDAVIS Postharvest Technology: Maintaning produce quality & safety; September 13‐18 2015.2015; University of California Davis CA USA.

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