Triggers for chemical product design: A systematic literature review-Reference-Cited by-同舟云学术

Triggers for chemical product design: A systematic literature review

Published:2022-01-12 Issue:4 Volume:68 Page:
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE Journal

Author:

Rivera Gil Jose Luis¹²^ORCID,Serna Juliana¹²^ORCID,Arrieta‐Escobar Javier A.²³^ORCID,Narváez Rincón Paulo César²^ORCID,Boly Vincent¹^ORCID,Falk Veronique³^ORCID

Affiliation:

1. Équipe de Recherche sur les Processus Innovatifs, ERPI‐ENSGSI Université de Lorraine Nancy Cedex France

2. Grupo de investigación en Procesos Químicos y Bioquímicos, Departamento de Ingeniería Química y Ambiental Universidad Nacional de Colombia—Sede Bogotá Bogotá Colombia

3. Laboratoire Réactions et Génie des Procédés CNRS‐Université de Lorraine Nancy Cedex France

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aic.17563

Reference162 articles.

1. Chemical enterprise model and decision-making framework for sustainable chemical product design

2. Product Design and Engineering in Chemical Engineering: Past, Present State, and Future

3. Towards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental design

4. A methodology for simultaneous process and product design in the formulated consumer products industry: The case study of the detergent business

5. New Business Models Based on Multiple Value Creation for the Customer: A Case Study in the Chemical Industry

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Generation of Dissimilar Alternative Product Formulations Using Graphs;Processes;2023-11-04

2. Inverse design and AI/Deep generative networks in food design: A comprehensive review;Trends in Food Science & Technology;2023-08

3. A perspective on the synergistic potential of artificial intelligence and product-based learning strategies in biobased materials education;Education for Chemical Engineers;2023-07

4. Towards a Knowledge Base to Support the Management of the Design Process of Formulated Products;Processes;2023-01-19

5. Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute;Chemical Engineering Research and Design;2022-08