Adolescent meat intake and breast cancer risk-Reference-Cited by-同舟云学术

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Adolescent meat intake and breast cancer risk

Published:2014-10-03 Issue:8 Volume:136 Page:1909-1920
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Farvid Maryam S.¹²,Cho Eunyoung³⁴,Chen Wendy Y.⁴⁵,Eliassen A.Heather⁴⁶,Willett Walter C.¹⁴⁶

Affiliation:

1. Department of Nutrition; Harvard School of Public Health; Boston MA

2. Department of Community Nutrition; Faculty of Nutrition Sciences and Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran

3. Department of Dermatology; The Warren Alpert Medical School of Brown University; Providence RI

4. Channing Division of Network Medicine, Department of Medicine; Brigham and Women's Hospital and Harvard Medical School; Boston MA

5. Department of Medical Oncology; Dana-Farber Cancer Institute; Boston MA

6. Department of Epidemiology; Harvard School of Public Health; Boston MA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference45 articles.

1. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies;Missmer;Int J Epidemiol,2002

2. A review and meta-analysis of red and processed meat consumption and breast cancer;Alexander;Nutr Res Rev,2010

3. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study;Farvid;BMJ,2014

4. Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women;Berkey;Breast Cancer Res Treat,2013

5. Incidence of female breast cancer among atomic bomb survivors, Hiroshima and Nagasaki, 1950-1990;Land;Radiat Res,2003

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4. Comprehensive Review of Red Meat Consumption and the Risk of Cancer;Cureus;2023-09-15

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