Comprehensive Review of Red Meat Consumption and the Risk of Cancer-Reference-Cited by-同舟云学术

Comprehensive Review of Red Meat Consumption and the Risk of Cancer

Published:2023-09-15 Issue: Volume: Page:
ISSN:2168-8184
Container-title:Cureus
language:en
Short-container-title:

Author:

Sivasubramanian Barath Prashanth,Dave Mihir,Panchal Viraj,Saifa-Bonsu Johnnie,Konka Srujana,Noei Farahnaz,Nagaraj Sanchitha,Terpari Umabalan,Savani Priya,Vekaria Pratikkumar H,Samala Venkata Vikramaditya,Manjani Lokesh

Publisher

Springer Science and Business Media LLC

Subject

Aerospace Engineering

Reference66 articles.

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4. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies;Farvid MS;Int J Cancer,2018

5. Effect of red, processed, and white meat consumption on the risk of gastric cancer: an overall and dose⁻response meta-analysis;Kim SR;Nutrients,2019

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