Mass spectral analysis of some derivatives andin vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside a, and rubusoside-Reference-Cited by-同舟云学术

Mass spectral analysis of some derivatives andin vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside a, and rubusoside

Published:1988-02-15 Issue:4 Volume:15 Page:211-222
ISSN:0887-6134
Container-title:Biological Mass Spectrometry
language:en
Short-container-title:Biol. Mass Spectrom.

Author:

Compadre C. M.,Hussain R. A.,Nanayakkara N. P. D.,Pezzuto J. M.,Kinghorn A. D.

Publisher

Wiley

Subject

Spectroscopy

Reference24 articles.

1. and Econ. Bot., in press.

2. and in Progress in Economic and Medicinal Plant Research, Vol. 1, ed. by and p. 1. Academic, London (1985).

3. Rubusoside (.BETA.-D-glucosyl ester of 13-O-.BETA.-D-glucosyl-steviol),a sweet principle of Rubus chingii Hu (Rosaceae).

4. Enzymic transglucosylation of rubusoside and the structure-sweetness relationship of steviol-bisglycosides.

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