Conformation and quantification of chloramphenicol in cow's urine, muscle and eggs by electron capture negative ion chemical ionization gas chromatography/mass spectrometry
Author:
Publisher
Wiley
Subject
Molecular Medicine,Biochemistry,Spectroscopy
Reference11 articles.
1. World Health Organization 12th report of the joint FAO/WHO Expert Committee of Food Additives. WHO Techn. Report series no. 430, FAO Nutrition Meeting report series no. 45 FAO/WHO, Geneva (1969).
2. High-performance liquid chromatographic screening and confirmation methods for chloramphenicol residues in meat with off-line cartridge sample clean-up and on-line diode array UV-VIS detection
3. Multi-immunoaffinity chromatography: A simple and highly selective clean-up method for multi-anabolic residue analysis of meat
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1. Dense pyridine nitrogen as surface decoration of interwoven Cu-MOFs for chloramphenicol-specific electrochemical sensor;Microchemical Journal;2024-05
2. Comprehensive validation of a liquid chromatography–tandem mass spectrometry method for the confirmation of chloramphenicol in urine including stability of the glucuronide conjugate and efficiency of deconjugation;Journal of Chromatography B;2016-02
3. Scientific Opinion on Chloramphenicol in food and feed;EFSA Journal;2014-11
4. In-source formation of N-acetyl-p-benzoquinone imine (NAPQI), the putatively toxic acetaminophen (paracetamol) metabolite, after derivatization with pentafluorobenzyl bromide and GC–ECNICI-MS analysis;Journal of Chromatography B;2011-05
5. Analyses of Chloramphenicol in Biological Samples by HPLC;Analytical Letters;2009-06-24
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