Study on the decomposition of the amadori compoundN-(1-deoxy-D-fructos-1-y1)-glycine in model systems: Quantification by fast atom bombardment tandem mass spectrometry-Reference-Cited by-同舟云学术

Study on the decomposition of the amadori compoundN-(1-deoxy-D-fructos-1-y1)-glycine in model systems: Quantification by fast atom bombardment tandem mass spectrometry

Published:1994-10 Issue:10 Volume:23 Page:642-646
ISSN:1052-9306
Container-title:Biological Mass Spectrometry
language:en
Short-container-title:Biol. Mass Spectrom.

Author:

Staempfli Andreas A.,Blank Imre,Fumeaux René,Fay Laurent B.

Publisher

Wiley

Subject

Molecular Medicine,Biochemistry,Spectroscopy

Reference18 articles.

1. New Aspects of the Maillard Reaction in Foods and in the Human Body

2. Chemical changes in food by the maillard reaction

3. Nachweis von Maillard-Produkten in Malzen, Bieren und Braucouleuren

4. Isolation and identification of Amadori compounds from miso, white wine and Sake.

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