Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media-Reference-Cited by-同舟云学术

Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media

Author:

Malaka Ratmawati¹^ORCID,Maruddin Fatma¹^ORCID,Dwyana Zaraswati²^ORCID,Vargas Maynor V.³

Affiliation:

1. Laboratory of Biotechnology of Milk Processing Department of Animal Science Faculty of Animal Science Hasanuddin University Makassar Indonesia

2. Laboratory of Microbiology Department of Biology Faculty of Mathematic and Natural Sciences Hasanuddin University Makassar Indonesia

3. Laboratory of Chemistry and Applied Biosciences National Technical University (UTN) Alajuela Costa Rica

Funder

Hasanuddin University

Publisher

Wiley

Subject

Food Science

Link

Reference52 articles.

3. Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd;Ali K.;Food Science & Nutrition,2019

5. Isolation of Exopolysaccharide producing Lactobacillus bulgaricus organism from yoghurt;Bari M. S.;International Journal of Natural Science,2017

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