Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk
Author:
Funder
United Arab Emirates University
Publisher
Elsevier BV
Subject
Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science
Reference55 articles.
1. Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity;Abdalla;Frontiers in Microbiology,2021
2. Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains;Adebayo-Tayo;Biotechnology Reports,2018
3. Investigation on exopolysaccharide production by Lacticaseibacillus rhamnosus P14 isolated from Moroccan raw cow's milk;Akhtach;Journal of Food Science,2021
4. Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh;Al-Nabulsi;LWT,2022
5. Structural features of microbial exopolysaccharides in relation to their antioxidant activity;Andrew;Carbohydrate Research,2020
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