Investigation on exopolysaccharide production by Lacticaseibacillus rhamnosus P14 isolated from Moroccan raw cow's milk-Reference-Cited by-同舟云学术

Investigation on exopolysaccharide production by Lacticaseibacillus rhamnosus P14 isolated from Moroccan raw cow's milk

Published:2021-10-12 Issue:11 Volume:86 Page:4840-4850
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Akhtach Sihame¹²,Tabia Zakaria¹,Bricha Meriem¹,Belkhou Rajae²,Mabrouk Khalil El¹

Affiliation:

1. Euromed Research Center Euromed University of Fez, Eco‐Campus Fez Morocco

2. Laboratory of Biotechnology, Environment, Agri‐Food, and Health (LBEAS), High School of Technology Sidi Mohamed Ben Abdallah University Atlas Fez Morocco

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15941

Reference54 articles.

1. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

2. Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

3. Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations

4. Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

5. Antiviral Activity of Exopolysaccharides Produced by Lactic Acid Bacteria of the Genera Pediococcus, Leuconostoc and Lactobacillus against Human Adenovirus Type 5

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