Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy

Author:

Kusumaningrum Dewi1,Lee Hoonsoo2,Lohumi Santosh1,Mo Changyeun3,Kim Moon S2,Cho Byoung-Kwan1

Affiliation:

1. Department of Biosystems Machinery Engineering, College of Agricultural and Life Science; Chungnam National University; Daejeon Republic of Korea

2. Environmental Microbial and Food Safety Laboratory; USDA-ARS; Beltsville MD USA

3. National Institute of Agricultural Science; Rural Development Administration; Jeollabuk-do Republic of Korea

Funder

Export Strategy Technology Development Program, Ministry of Agriculture, Food and Rural Affairs (MAFRA), Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference45 articles.

1. U.S. Department of Agriculture (USDA) 2016 http://ndb.nal.usda.gov

2. Limitations and current application of near infrared spectroscopy for single seed analysis;Agelet;Talanta,2014

3. Absence of lipid oxidation during accelerated aging of soybean seeds;Priestley;Plant Physiol J,1979

4. Effects of accelerated aging on soybean seed germination indexes at laboratory conditions;Rastegar;Notulae Scientia Biologicae,2011

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