Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs-Reference-Cited by-同舟云学术

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs

Published:2017-09-28 Issue:5 Volume:98 Page:1743-1750
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Bai Miaomiao¹²,Liu Hongnan¹³⁴⁵^ORCID,Xu Kang¹³,Zou Bingjie³,Yu Rong³,Liu Yanhong⁶^ORCID,Xing Weigang⁷,Du Haitao⁸,Li Yong⁸,Yin Yulong¹³²

Affiliation:

1. Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Breeding of Livestock and Poultry, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture; Chinese Academy of Sciences; Changsha China

2. College of Animal Science; South China Agricultural University; Guangzhou Guangdong China

3. Hangzhou King Techina Technology Company Academician Expert Workstation; Hangzhou King Techina Technology Co., Ltd; Hangzhou China

4. Hunan Co-Innovation Center of Animal Production Safety; CICAPS; Changsha Hunan P.R. China

5. Hunan Co-Innovation Center of Animal Production Safety; Changsha Hunan China

6. Department of Animal Science; University of California; Davis Davis CA USA

7. Shandong Newhope-Liuhe Group Company Academician Expert Workstation; Shandong Newhope-Liuhe Group Co., Ltd; Qingdao China

8. Shandong Newhope-Liuhe Group Co., Ltd; Weifang China

Funder

National Natural Science Foundation of China

China Agriculture Research System

The State Key Laboratory of Food Science and Technology and Key Research and Development program of Shandong province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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