Identification of new food alternatives: How do consumers categorize meat and meat substitutes?-Reference-Cited by-同舟云学术

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Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

Published:2011-06 Issue:4 Volume:22 Page:371-383
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Hoek Annet C.,van Boekel Martinus A.J.S.,Voordouw Jantine,Luning Pieternel A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference65 articles.

1. Sustainable Protein Production and Consumption: Pigs or Peas?;Aiking,2006

2. Food Magazine November 2004,2004

3. Consumer behaviour: A European perspective;Antonides,1998

4. Vleesvervangers in Nederland 2002. [A marketing report of meat substitutes in the Netherlands 2002];Aurelia,2002

5. Ad hoc categories;Barsalou;Memory & Cognition,1983

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