A comparative study of quality and safety of Atlantic cod (Gadus morhua ) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish-Reference-Cited by-同舟云学术

A comparative study of quality and safety of Atlantic cod (Gadus morhua ) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish

Published:2017-10-06 Issue:1 Volume:98 Page:400-409
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Roiha Irja Sunde¹^ORCID,Jónsson Ásbjörn²,Backi Christoph Josef³,Lunestad Bjørn Tore¹,Karlsdóttir Magnea G²

Affiliation:

1. National Institute of Nutrition and Seafood Research; Nordnes, Bergen Norway

2. Matís Ltd. Icelandic Food and Biotech R&D; Vinlandsleid 12, Reykjavík Iceland

3. Department of Chemical Engineering; Norwegian University of Science and Technology; 7491 Trondheim Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

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3. The effects of storage and preservation technologies on the quality of fish products: a review;Sampels;J Food Process Preserv,2015

4. Novel methods for rapid freezing and thawing of foods - a review;Li;J Food Eng,2002

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