Author:
Sannaveerappa Thippeswamy,Ammu Kunhithyil,Joseph Jose
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. Leaching of protein and other nitrogenous compounds during brine curing of mackerel;Mathew;Fish Technol,1996
2. Salting of Herring
Cited by
28 articles.
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