Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics-Reference-Cited by-同舟云学术

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

Published:2011-01-24 Issue:2 Volume:22 Page:144-152
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Velasco Pablo,Francisco Marta,Moreno Diego A.,Ferreres Federico,García-Viguera Cristina,Cartea María Elena

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.1259/fullpdf

Reference44 articles.

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2. Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L;Bennett;J Agric Food Chem,2003

3. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket);Bennett;J Agric Food Chem,2006

4. Glucosinolates in Brassica foods: bioavailability in food and significance for human health;Cartea;Phytochem Rev,2008

5. Variation of glucosinolates and nutritional value in nabicol (Brassica napus pabularia group);Cartea;Euphytica,2008a

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