Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction-Reference-Cited by-同舟云学术

Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction

Published:2009-05-11 Issue:9 Volume:89 Page:1599-1606
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dumay Justine,Allery Marion,Donnay-Moreno Claire,Barnathan Gilles,Jaouen Pascal,Carbonneau Marie Elise,Bergé Jean Pascal

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3631/fullpdf

Reference52 articles.

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2. OFIMER Les chiffres clés de la filière pêche et aquaculture en France 2006

3. Dumay J Extraction of lipids by enzymatic bioreactor combined to ultrafiltration: application to the upgrading of fish (Sardina pilchardus) by-products 2006

4. Le poisson aliment: composition-intérêt nutritionnel;Piclet;Cah Nutr Diet,1987

5. Qualité nutritionnelle des poissons: constituants de la chair et facteurs de variations;Médale;Cah Nutr Diet,2003

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