Enzyme-assisted extraction of insect fat for biodiesel production

Author:

Su Chia-Hung,Nguyen Hoang Chinh,Bui Thi Loan,Huang Deng-Liang

Funder

Ministry of Science and Technology (MOST) of Taiwan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference54 articles.

1. American Standards for Testing of Materials (ASTM), 2003. D1480, D95, D5453, D7371, D664, D445, D93, D613, D6751. St. Joseph, MI, ASAE.

2. Systematic experimental designs for product formula optimization;Arteaga;Trends Food Sci. Technol.,1994

3. Enzymatic hydrolysis of sardine (Sardina pilchardus) by-products and lipid recovery;Batista;J. Aquat. Food Prod. Technol.,2009

4. Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.);Boulila;Ind. Crops Prod.,2015

5. Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates;Claver;J. Food Biochem.,2005

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