Balangu (Lallemantia royleana) Seed Gum-Reference-Cited by-同舟云学术

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Balangu (Lallemantia royleana) Seed Gum

Published:2019-02-08 Issue: Volume: Page:183-203
ISSN:
Container-title:Emerging Natural Hydrocolloids
language:
Short-container-title:

Author:

Amini Asad Mohammad¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture; University of Kurdistan (UOK); Sanandaj Iran

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119418511.ch7/fullpdf

Reference42 articles.

1. Labiatae family in folk medicine in Iran: from ethnobotany to pharmacology;Naghibi;Iranian Journal of Pharmaceutical Research,2005

2. Antibacterial activity of Lallemantia royleana (Benth.) indigenous to Pakistan;Mahmood;African Journal of Microbiology Research,2013

3. Indian Medicinal Plants

4. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed;Razavi;International Journal of Biological Macromolecules,2016

5. Antioxidant activity of Lallemantia royleana (Benth.) seed extract;Bozorgi;Traditional and integrative Medicine,2016

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel;LWT;2024-01

2. An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods;Food Hydrocolloids;2023-08

3. Plant gums as the functional compounds for edible films and coatings in the food industry: A review;Polymers for Advanced Technologies;2021-04-16

4. Prolonged-release of menthol through a superhydrophilic multilayered structure of balangu (Lallemantia royleana)-gelatin nanofibers;Materials Science and Engineering: C;2020-10

5. Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum;Journal of Food Measurement and Characterization;2020-08-17

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