Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds-Reference-Cited by-同舟云学术

Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds

Published:2013-10-24 Issue:7 Volume:27 Page:521-533
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Schmid Markus¹²,Hammann Felicia¹,Winkler Henning³

Affiliation:

1. Fraunhofer Institute for Process Engineering and Packaging IVV; Material Development Department; Giggenhauser Str. 35 85354 Freising Germany

2. Technische Universität München; Chair of Food Packaging Technology; Weihenstephaner Steig 22 85354 Freising Germany

3. Fraunhofer Institute for Applied Polymer Research IAP; Geiselbergstr. 69 14476 Potsdam Germany

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference29 articles.

1. Verpackung von Lebensmitteln

2. Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayer films;Sängerlaub;Packaging Technology and Science,2013

3. Schmid M Whey protein-based coatings as sustainable barrier material in food packaging applications 18th IAPRI World Packaging Conference Proceedings 2012

4. Properties of whey-protein-coated films and laminates as novel recyclable food packaging materials with excellent barrier properties;Schmid;International Journal of Polymer Science,2012

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