Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences-Reference-Cited by-同舟云学术

Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences

Published:2019-09-09 Issue:10 Volume:7 Page:3349-3360
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Dordevic Dani¹^ORCID,Buchtova Hana²,Jancikova Simona¹,Macharackova Blanka³,Jarosova Monika⁴,Vitez Tomas⁵,Kushkevych Ivan⁶

Affiliation:

1. Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic

2. Department of Meat Hygiene and Technology Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic

3. Department of Gastronomy Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic

4. Centre of Region Hana for Biotechnological an Agricultural Reseach Central Laboratories and Research Support Faculty of Science Palacky University Olomouc Olomouc Czechia

5. Department of Agricultural, Food and Environmental Engineering Faculty of AgriSciences Mendel University in Brno Brno Czech Republic

6. Department of Experimental Biology Faculty of Science Masaryk University Masaryk Czech Republic

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1204

Reference37 articles.

1. Estimating Aluminum leaching from Aluminum cook wares in different meat extracts and milk

2. Effect of cardamom extract on leaching of aluminum cookware;Al Juhaiman L. A.;International Journal of Electrochemical Science,2014

3. Effects of pH, salinity and temperature on aluminum cookware leaching during food preparation;Al Zubaidy E. A. H.;International Journal of Electrochemical Science,2011

4. Risk assessment of using aluminum foil in food preparation;Bassioni G.;International Journal of Electrochemical Science,2012

5. Aluminum as a toxicant

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