Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps-Reference-Cited by-同舟云学术

Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps

Published:2019-09-30 Issue:11 Volume:7 Page:3560-3569
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Guo Xiaomeng¹^ORCID,Luo Tao¹^ORCID,Han Dongmei²,Wu Zhenxian¹³^ORCID

Affiliation:

1. College of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education Guangzhou China

2. Institute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture Guangzhou China

3. Guangdong Litchi Engineering Research Center/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops‐South China Ministry of Agriculture Guangzhou China

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1208

Reference38 articles.

1. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit

2. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits