Preparation and release mechanism of lavender oil microcapsules with different combinations of coating materials-Reference-Cited by-同舟云学术

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Preparation and release mechanism of lavender oil microcapsules with different combinations of coating materials

Published:2019-10-24 Issue:2 Volume:35 Page:157-166
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Zhang Rui¹²,Huang Liyun¹,Xiong Xiaomei¹,Qian Michael C.³,Ji Hongbing¹

Affiliation:

1. Fine Chemical Industry Research Institute School of Chemistry Sun Yat‐sen University Guangzhou China

2. Guangdong Provincial Key Lab of Green Chemical Product Technology Guangzhou China

3. Department of Food Science and Technology Oregon State University Corvallis OR USA

Funder

Distinguished Young Scholars

Guangdong Collaborative innovation, and platform for the construction

Guangdong Technology Research Center

Guangdong Provincial Key Lab of Green Chemical Product Technology

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3547

Reference44 articles.

1. Encapsulation of active ingredients in polysaccharide–protein complex coacervates

2. Formation process of core-shell microparticles by solute migration during drying of homogenous composite droplets

3. Microencapsulation of palm oil by complex coacervation for application in food systems

4. Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting

5. Flavour encapsulation and controlled release - a review

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