1. State Key Laboratory of Quality Research in Chinese Medicine Institute of Chinese Medical Sciences University of Macau Macao SAR China
2. Department of Pharmacy Abdul Wali Khan University Mardan Mardan Khyber‐Pakhtunkhwa Pakistan
3. Department of Physiology and Pathophysiology, School of Basic Medical Sciences, Shanghai Key Laboratory of Bioactive Small Molecules Fudan University Shanghai China
4. Sericultural & Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Agricultural Products Processing/Key Laboratory of Functional Foods Ministry of Agriculture and Rural Affairs Guangzhou China
5. Institute of Food Safety and Nutrition Jinan University Guangzhou China
6. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences Universidade de Vigo Ourense Spain